The Weekender

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Photo: Dunkin' Donuts
Michelle McIntyre December 13, 2013 at 11:58 am
I agree with this article. I mostly notice "gluten free" on junk food. Then there's anRead More assumption it's healthier. I love my gluten-filled foods and am lucky to not be affected by it but I know some people need to stay gluten-free for health reasons.
Photo Credit: Mecredis via Flickr Creative Commons
Pat Hendriks November 6, 2013 at 11:09 am
I always make home made cranberry sauce. I like it chunky so I don't puree it after cooking. It'sRead More so easy to make. I've frequently added a few very finely chopped walnuts and a 1/4 cup of sherry to one bag of fresh cranberries. I use very little sugar in mine. The sherry adds some nuttiness and sweetness. And I put it in a decorate jar with a screw lid that keeps in the refrigerator for a month or so.
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