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The Weekender

Whether you're planning date night or pizza night, we've got the goods on what's showing at the movies, live music, outdoor recreation, town festivals and more right here. Flag as Inappropriate

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Photo: Dunkin' Donuts
Michelle McIntyre December 13, 2013 at 11:58 am
I agree with this article. I mostly notice "gluten free" on junk food. Then there's anRead More assumption it's healthier. I love my gluten-filled foods and am lucky to not be affected by it but I know some people need to stay gluten-free for health reasons.
Photo Credit: Mecredis via Flickr Creative Commons
Pat Hendriks November 6, 2013 at 11:09 am
I always make home made cranberry sauce. I like it chunky so I don't puree it after cooking. It'sRead More so easy to make. I've frequently added a few very finely chopped walnuts and a 1/4 cup of sherry to one bag of fresh cranberries. I use very little sugar in mine. The sherry adds some nuttiness and sweetness. And I put it in a decorate jar with a screw lid that keeps in the refrigerator for a month or so.
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